Dinner
Download PDFStarters
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Texas Style Tater Tots
Roasted corn, jalapeño, cilantro crema fresca, aged smoked cheddar, and fresh cut chives
$11
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Forbidden Eggs
Sweet & spicy eggs, sweet chili sauce, cilantro, thai basil, and crispy shallots
$13
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*Beef Tartare
Capers, red onion, whole grain mustard, celery leaf, quail egg, toast points
$25
gluten free
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Charcuterie Board
Cured porkloin, muscovy duck, smoked beef, served with goat cheese, fig, toast points
$25
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Wild Mushroom Toast
Sourdough, duxelles, goat cheese, wild mushrooms, fresh herbs, and asiago cheese
$10
vegetarian
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Houston Campechana
Gulf shrimp with jumbo blue crab
$25
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Hot "Wings"
Tempura cauliflower, blue cheese, roasted carrot, and celery leaf
$14
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Rusk Street Coconut Shrimp
16/20 shrimp breaded and fried crispy, served with fresh lemon aioli sauce
$18
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The Nash Candy
Pecan wood-smoked pork belly bacon, Korean bbq sauce (4 pieces)
$25
Soups & Salads
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Texas Style Turtle Soup
Finished with a splash of tequila
$13
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Roasted Local Beets
Labneh, mandarin orange vinaigrette, and arugula
$13
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Iberian Wedge
Crispy serrano ham, blue cheese dressing, valdeon blue cheese, and blistered tomatoes
$16
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Baby Flatleaf Spinach
Tossed with caramelized onions, ripe Roma tomatoes, hard boiled eggs, and bacon dressing
$14
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Nivla Salad
Kale and arugula mix tossed in mandarin orange dressing, topped with chopped eggs and smoked bacon
$13
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Add to Any Salad
Chicken $15
Shrimp $18
Salmon $18
Steak $20
Pastas
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Braised Short Rib Pappardelle
12-hour ragù, mornay cheese sauce, caramelized shallots, fresh herbs, and parmigiano-reggiano
$30
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AROD Linguini Pasta
Roasted lemon garlic reduction on fresh pasta with petite tomatoes, jumbo lump blue crabmeat, and shrimps
$38
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Four Cheese
Cheese ravioli, vegetable broth parmesan, and braised asparagus
$26
vegetarian
The Nash Favorites
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*Atlantic Salmon
Mushroom risotto, lemon butter sauce, served on a bed of sautéed spinach
$37
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*Daily Fish
Spring vegetable ragù, sweet pea purée, and lemon oil
$48
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Field & Stream
Jumbo lump blue crabcake with a petite filet of beef, pommes puree, and seasonal fresh root vegetables
$54
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*Pan-Seared Gulf Snapper
Parsnip purée, braised leeks, vadouvan curry, and roasted baby carrots
$45
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*Tomahawk Snapper
Served with purple potato purée and seasonal fresh vegetables
$65
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Red Fish on The Half Shell
Served with savory rice and jumbo asparagus
$45
Steaks & Chops
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*New York Strip 16oz
Featuring "world-class" beef, with pan sauce and truffle fries
$60
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*Filet Mignon 8oz
Loaded mashed potato, grilled asparagus, herb butter
$52
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*Prime Ribeye 16oz
Grilled asparagus and mashed potato
$65
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*Lamb Curry
Spiced rack of lamb, roasted tomato gravy, green rice, and roasted cauliflower
$54
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*Pork Shanks
Gochujang bbq sauce and asparagus on mashed potato
$43
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies. 20% gratuity on parties of 6 or more.