Menus
DINNER MENU
$49/person
August 1st -September 6th
Restaurant will donate $5 to the Houston Food Bank from each dinner sold.
Download PDFFirst Course
(Choice of)-
French Lentil Soup
Garden vegetables, country bread toast, goat cheese crumbs, extra virgin olive oil
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Roasted Beets
Herbed labneh, mandarin vinaigrette, basil, serrano pepper, arugula salad, dill pecan shortbread
-
Wild Mushroom Toast
Country bread, creamy duxelles, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam
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Korean Bacon
Gochujang bbq sauce, bao buns, cucumber, pickled onion, peanuts, cilantro
-
Yellowfin Tuna Crudo
Black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado
Second Course
(Choice of)-
Pan-Seared Snapper
Parsnip purée, braised leeks, vadouvan roasted baby carrots, garlic mojo
-
Chicken Radiatore
Creamy white wine-asiago sauce, roasted chicken, oyster mushrooms
-
Lemon Shrimp Bucatini
Garlic, chardonnay, roasted broccoli, blistered cherry tomatoes, peas, pepperoncini, parsley
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Filet Mignon
Finely seasoned with kosher salt, black pepper and butter, served over a bed of loaded mashed potatoes & garden vegetables (Add $10)
-
Cauliflower Paneer Curry
Peas, jasmine rice, spiced tomato gravy, garlic flatbread
Third Course
(Choice of)-
Lemon Olive Oil Cake
Lemon-lavender syrup, lemon curd, mascarpone vanilla whipped cream
-
Four-Cheese Cheesecake
Strawberries, aged balsamic, vanilla chantilly
-
Chocolate Banana Cake
Banana curd, milk chocolate namelaka, caramelized banana, vanilla gelato, chocolate rice crisp
Snacks
-
Tater Tots
Roasted corn, jalapeño, herbed crema fresca, aged smoked cheddar, fresh cut chives
$9
-
Tequeños
Venezuelan artisan cheese wrapped in scratch-made dough, tartar sauce, Korean bbq sauce
$10
-
Forbidden Eggs
Crunchy, sweet & spicy eggs, tamarind sweet chili sauce, cilantro, Thai basil, crispy shallots
$9
Starters
-
Wild Mushroom Toast
Country bread, duxelles, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam
$9
-
Yellowfin Tuna Crudo
Black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado
$15
-
Mussels
Spanish chorizo, garlic, chardonnay, blistered tomatoes, herbed butter, capers, grilled country bread
$17
-
Korean Bacon
Gochujang bbq sauce, bao buns, cucumber, pickled onions, peanut, cilantro
$17
Soups & Salads
-
French Lentil Soup
Garden vegetables, country bread toast, goat cheese crumb, extra virgin olive oil
Cup $8
Bowl $12
-
Roasted Beets
Herbed labneh, mandarin vinaigrette, basil, serrano pepper, arugula salad, dill pecan shortbread
$10
-
Green Goddess
Romaine lettuce, lacinato kale, roasted asparagus, cucumber, parmesan crisp, green goddess dressing
$9
-
The Star Salad
Field greens, smoked cherry, cucumber, pickled red onion, radish, fennel, parmesan, lemon-oregano vinaigrette
$9
-
Add Protein to any salad
Chicken $6
Salmon $9
Shrimp $9
The Nash Favorites
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Atlantic Salmon
Pan-seared, confit new potatoes, garlic spinach, cherry tomatoes, lemon-dill sauce
$27
-
Pan-Seared Snapper
Parsnip purée, braised leeks, vadouvan roasted baby carrots, garlic mojo
$33
-
Herb Roasted Chicken
Jasmine-wild rice medley, roasted garden vegetables, herb jus
$25
-
The Nash Burger
Pecan wood smoked bacon, aged cheddar, spicy dijonnaise, all the way, poppy seed bun, chef’s fries
$15
-
Cauliflower Paneer Curry
Peas, jasmine rice, spiced tomato gravy, garlic flatbread
$19
Pizzas & Pastas
-
Margherita
Italian plum tomato sauce, fresh mozzarella, basil, olive oil, black pepper
$16
-
House Pizza
Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, jalapeño
$17
-
Pizza Bianco
Asiago cream sauce, house cheese blend, red onion, rosemary, feta, truffle honey
$17
-
Prosciutto
Italian plum tomato sauce, house cheese blend, wild mushrooms, prosciutto di parma, arugula, parmigiano reggiano
$18
-
Short Rib Pappardelle
12-hour ragu, mornay sauce, caramelized shallots, garden herbs, parmigiano reggiano
$25
-
Lemon Shrimp Bucatini
Garlic, chardonnay, roasted broccoli, blistered cherry tomatoes, peas, pepperoncini, parsley
$25
-
Chicken Radiatore
Creamy white wine asiago sauce, roasted chicken, oyster mushrooms
$24
44 Farms Steaks & Chops
All of our steaks are finely seasoned with kosher salt, black pepper & butter. Served with your choice of two sides.-
Sirloin
8oz $32
-
Filet Mignon
8oz $44
10oz $49
-
Prime Ribeye
16oz $55
-
Colorado Rack of Lamb
$39
Sides
-
Chef’s fries $6
Greens & rice $6
Loaded mashed potatoes $6
Creamed spinach $6
Roasted garden vegetables $6
Adult’s mac & cheese $6
House garlic bread $6
Desserts
-
Lemon Olive Oil Cake
Lemon-lavender syrup, lemon curd, mascarpone vanilla whipped cream
$10
-
Caramel Apple Pizza
Caramelized apple, bourbon caramel sauce, goat cheese, vanilla gelato
$10
-
Four-Cheese Cheesecake
Strawberries, aged balsamic, vanilla Chantilly
$10
-
Chocolate Banana Cake
banana curd, milk chocolate namelaka, caramelized banana, vanilla gelato, chocolate rice crisp
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Craft Cocktails
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Arod
Blood orange vodka, cranberry juice, lemon juice, orange liqueur
$12
-
Red Book Journal
Vodka, lime, prickly pear syrup, marigold liqueur
$12
-
Cape Floral & The Sailor
Gin, Kronan, Madeira
$13
-
Tropical Veranda
Pimm’s #1, rye, blueberry syrup, lemon yuzu, coco liqueur, Licor 43, spiced orange ginger ale
$13
-
Prickly Rose
Gin, lemon, prickly rose syrup, prickly pear soda, lavender mist
$13
-
Coconut Carajillo
Licor 43, coconut liqueur, espresso
$12
-
The Nash
Texas whiskey, sweet vermouth, bitters
$16
Coolers & Teas
-
The Nash Agua Fresca
$4
-
Black Iced Tea
$3
-
Hibiscus Iced Tea
$3
-
Hot Tea
$4
Soda & Water
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Fountain Soda
$3
-
San Pellegrino 500ml
$4
-
San Pellegrino 750ml
$7
-
Aqua Panna 500ml
$3
-
Aqua Panna 750ml
$5
Drink
-
Red or White Wine
$6
-
Select Craft Cocktails
Arod
Old Fashioned
Margarita
$8
-
All Draft Beers
$4
Eat
-
7
-
Tater Tots
Roasted corn, jalapeño, herbed crema fresca, aged smoked cheddar, fresh cut chives
-
Tequeños
Venezuelan artisan cheese wrapped in scratch-made dough, tartar sauce, Korean bbq sauce
-
Forbidden Eggs
Crunchy, sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, crispy shallots
-
Wild Mushroom Toast
Country bread, creamy duxelle, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam
-
10
-
Pizza
Choice of Margherita or Bianco
-
Lamb Lollipop
Mint cumin chimichurri
-
Korean Bacon
Gochujang bbq sauce, bao buns, cucumber, pickled onion, peanuts, cilantro
-
Beef Sliders
Pecan wood smoked bacon, aged cheddar, spicy dijonnaise, herbed bun
The Nash Combo
-
30
-
Pizza & Bottle
Choice of Margherita or Bianco, house red or white wine
Bubbles
Glass / Bottle-
La Luca Prosecco DOC Treviso, Italy
8 / 30
-
Bodegas Torre Oria Cava Brut NV Requena, Spain
7 / 27
-
Rivarose Brut Prestige Rose NV Provence, Franc
11 / 40
-
Lucchetti Spumante Rose Brut NV Le Marche, Italy
$40
-
Daniel Boccard Bugey Cerdon Demi-Sec Rose Savoie, France
$55
-
G.H. Mumm Grand Cordon Brut NV Champagne, France
$60
-
Bollinger Special Cuvee Brut NV Champagne, France
$120
Light and Refreshing Whites
Glass / Bottle-
Luchi Pinot Grigio Venezie, Italy
7 / 27
-
Babich Sauvignon Blanc Marlborough, New Zealand
9 / 35
-
Emollo Sauvignon Blanc Napa Valley, California
9 / 35
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Tiefenbrunner Pinot Grigio Alto Adige, Italy
10 / 38
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Karl Erbes Kabinett Riesling Mosel, Germany
11 / 40
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La Cana Albarino Rias Baixas, Spain
$50
-
Domaine Bonnard Sancerre Loire, France
$50
Full - Bodied Whites
Glass / Blottle-
No Curfew California Chardonnay
8 / 35
-
Farm to Table Chardonnay Victoria, Australia
10 / 38
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Maison Joseph Drouhin Macon - Villages Burgundy, France
11 / 40
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Becker Vineyards Viognier Fredericksburg, Texas
$40
-
Paul Hobbs Crossbarn Chardonnay Sonoma Coast, California
12 / 45
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Tenuta Santa Maria “Lepiga” Soave Veneto, Italy
$40
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Rombauer Carneros Chardonnay
$60
-
Domaine Bruno Clair Marsannay Blanc Burgundy, France
$90
Rosé
Glass / Bottle-
Angels & Cowboys Dry Rosé Sonoma, California
9 / 35
-
Chateau Miraval Rosé Cotes de Provence, France
18 / 60
Light Savory Reds
Glass / Bottle-
Pavette California Pinot Noir
8 / 35
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The Seeker Pinot Noir South France
10 / 38
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Cune Rioja Tempranillo Crianza Rioja, Spain
10 / 38
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Cambiata Pinot Noir Santa Lucia Highlands, California
$45
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Barone Ricasoli Chianti DOCG Tuscany, Italy
$45
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Domaine de Rochebin Pinot Noir Vieilles Vignes Burgundy, France
13 / 50
-
Siduri Pinot Noir Willamette Valley, Oregon
$55
-
Belle Glos Balade Pinot Noir Santa Barbara, California
16 / 60
-
Domaine Julien Nuits-Saint-George Pinot Noir Burgundy, France
$95
Full-Bodied Reds
Glass / Bottle-
Famille Perrin Cotes-du-Rhone Reserve Rouge
8 / 30
-
Alto Las Hormigas Malbec Mendoza, Argentina
8 / 30
-
Chateau Pascaud Bordeaux, France
9 / 40
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Broadside Cabernet Sauvignon Paso Robles, California
9 / 40
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Zuccardi Q Malbec Valle de Uco Mendoza, Argentina
$40
-
La Rioja Alt a Vina Alberti Reserva Rioja, Spai
12 / 48
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Cevant Galileo Cabernet Sauvignon Napa Valley, California
11 / 50
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Austin Hope Cabernet Sauvignon Paso Robles, California
20 / 75
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Chateau Phelan Segur “Frank Phelan” St-Estephe Bordeaux, France
$75
-
Le Macchiole Bolgheri Rosso Tuscany, Italy
$80
-
The Prisoner California Red Blend
$85
-
Chateau Fortia Cuvee du Baron Chateauneuf-du-Pape Rhone, France
$85
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Bruna Grimaldi Barolo Camilla Piedmont, Italy
$85
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Chateau Calon-Segur, Marquis de Calon St-Estephe Bordeaux, France
$90
-
Darioush Caravan Cabernet Sauvignon Napa Valley, California
$90
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Silver Oak Cabernet Sauvignon Alexander Valley, California
$120
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Caymus Cabernet Sauvignon Napa Valley, California
$120
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O’Shaughnessy Cabernet Sauvignon Napa Valley, California
$150