Dinner
Download our most recent Spring / Summer dinner menu for 2025
Download PDFStarters
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Texas Style Tater Tots
Fresh roasted corn, jalapeño, cilantro crema fresca, aged smoked cheddar, and fresh cut chives
$10
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Forbidden Eggs
Sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, and crispy shallots
$13
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*Steak Tartare
Capers, red onion, whole grain mustard, celery leaf, quail egg, toast points
$25
gluten free
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Arancini
Fried risotto balls 12-hour Pomodoro sauce, pecorino, truffles
$14
vegetarian
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Fried Calamari
12-hour Pomodoro sauce, basil, grilled lemon
$20
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Charcuterie Board
Chef's selection of fresh meats, cheeses, fig, toast
$35
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Cauliflower "Hot Wings"
Tempura cauliflower, blue cheese, roasted carrot, and celery leaf
$14
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Korean Bacon
Gochujang bbq sauce, bao buns, cucumber, kimchi, peanut, cilantro
$20
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The Nash Candy
Pecan wood-smoked pork belly bacon, Korean bbq sauce (4 pieces)
$25
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Houston Campechana
Gulf shrimp with jumbo blue crab
$25
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Mussels
Spanish chorizo, garlic, chardonnay, blistered tomatoes, herbed butter, capers, country bread
$21
Soups & Salads
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Soup of the Day
Chef daily soup
$8
$11
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Red Pozole
Smoked red chilis, braised chicken, hominy
$13
$15
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Roasted Local Beets
Labneh, mandarin orange vinaigrette, on a bed of fresh arugula
$15
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Gem Caesar Salad
Creamy anchovy dressing, parmesan cheese, house-made croutons
$15
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Iberian Wedge
Crispy Serrano ham, Wisconsin blue cheese dressing, Valdeon blue cheese and blistered tomatoes
$16
Pastas
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Braised Short Rib Pappardelle
12-hour ragù, mornay cheese sauce, caramelized shallots, fresh herbs, and parmigiano-reggiano
$33
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Shrimp Linguini Pasta
Roasted lemon garlic reduction, fresh pasta, petite tomatoes, shrimp
$35
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Four Cheese
Cheese ravioli, vegetable broth parmesan, and braised asparagus
$28
vegetarian
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House Pizza
Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, & jalapeno
$22
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Margherita Pizza
Italian plum tomato sauce, Roma tomato, fresh mozzarella, basil, & olive oil
$20
vegetarian
The Nash Favorites
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*Atlantic Salmon
Shitake mushroom risotto, lemon butter sauce, sautéed baby spinach
$37
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Red Fish on The Half Shell
Served with savory rice and jumbo asparagus
$45
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*Daily Fish
Spring vegetable ragù, sweet pea purée, and lemon oil
$45
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*Pan-Seared Gulf Snapper
Parsnip puree, braised leeks, vadouvan curry, roasted baby carrots
$42
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Cauliflower Paneer Curry
Peas, jasmine rice, roasted tomato coulis, garlic toast points
$26
vegetarian
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Herb Roasted Chicken
airline chicken, wild rice, grilled asparagus, herb jus
$35
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Day Boat Scallops
Pan seared scallops with a pistachio-cilantro pesto risotto.
$45
Steaks & Chops
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*Filet Mignon 8oz
Loaded mashed potato, grilled asparagus, herb butter
$49
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*Prime Ribeye 12oz
Grilled asparagus and mashed potato
$55
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*Lamb Curry
Spiced rack of lamb, roasted tomato gravy, green rice, and roasted cauliflower
$47
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*Pork Shanks
Gochujang bbq sauce and asparagus on mashed potato
$43
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies. 20% gratuity on parties of 6 or more.