Lunch

Fresh roasted corn, jalapeño, cilantro crema fresca, aged smoked cheddar, and fresh cut chives

$10

vegetarian

Capers, red onion, whole grain mustard, celery leaf, quail egg, toast points

$25

gluten free

12-hour Pomodoro sauce, basil, grilled lemon

$20

Fried risotto balls 12-hour Pomodoro sauce, pecorino, truffles

$14

vegetarian

Sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, and crispy shallots

$13

Tempura cauliflower, blue cheese, roasted carrot, and celery leaf

$14

vegetarian

Gochujang bbq sauce, bao buns, cucumber, kimchi, peanut, cilantro

$20

Gulf Shrimp in a fresh Roman tomato salsa

$25

Spanish chorizo, garlic, chardonnay, blistered tomatoes, herbed butter, capers, country bread

$21

Smoked red chilis, braised chicken, hominy

$13

$15

Cup of chef's daily offering and a small baby flatleaf spinach or Mediterranean salad

$16

Labneh, mandarin orange vinaigrette, on a bed of fresh arugula

$15

Creamy anchovy dressing, parmesan cheese, house-made croutons

$15

Crispy Serrano ham, Wisconsin blue cheese dressing, Valdeon blue cheese, and blistered tomatoes

$16

Quinoa, cucumber, tomatoes, feta, crispy kale, grilled chicken

$21

Spinach, radicchio, warm bacon vinaigrette, goat cheese, balsamic glazed shallots

$27

Chicken $13

Grilled Shrimp $16

Grilled Salmon $17

Steak $19

12-hour ragù, mornay cheese sauce, caramelized shallots, fresh herbs, Parmigiano-Reggiano

$29

Roasted lemon garlic reduction, fresh pasta, petite tomatoes, shrimp

$33

Cheese ravioli, vegetable broth, parmesan, and braised asparagus

$26

vegetarian

Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, & jalapeño

$22

Italian plum tomato sauce, Roma tomato, fresh mozzarella, basil, & olive oil

$20

vegetarian

Shitake Mushroom risotto, lemon butter sauce, served on a bed of sautéed spinach

$37

Served with savory rice and jumbo asparagus

$36

Parsnip purée, braised leeks, vadouvan curry, roasted baby carrots

$35

Flat iron, chimichurri, parmesan fries, truffle aioli

$36

Peas, jasmine rice, roasted tomato coulis, garlic toast points

$25

vegetarian

Teriyaki chicken, sushi rice, bao buns, kimchi, and sautéed spinach

$29

airline chicken, wild rice, grilled asparagus, herb jus

$35

Pan seared scallops with a pistachio-cilantro pesto risotto.

$38

Pecan wood smoked bacon, cheddar, spicy dijonnaise, all the way, brioche bun

$24

Crispy chicken, pickles, whole grain honey mustard, brioche bun

$24

Grilled chicken, smoke applewood bacon, avocado, spring mix, tomato, grilled sourdough

$20